Uganda Filter - Ten Mile Roasters is a stunning coffee to drink as it cools down and the rich berry sweetness intensifies. Roast is Medium
Bugisu Washed Arabica is the most renowned of the Ugandan Arabicas. Grown in and around Mbale, they compare very favourably with other East African high grown coffees. The crop is grown on the slopes of Elgon mountain range in three distinct areas, namely the Mbale, Sironko, and Kapchorwa Districts, and is thus found at varying altitudes, ranging from 1300 metres in the South, climbing up to 1900 metres in the Central and Northern Districts. The Bugisu crop is intercropped alongside other crops on the 'kabanjja'.
The area of the kabanjja under cultivation for Arabica averages 0.36 hectares, with an average yield of approximately 600kgs per hectare. The harvest season starts in September, completing around February each year. The population of the Mbale district is over 90% rural, with the community primarily supported by agriculture. Apart from coffee the region is also known for maize and vegetables.
With an already popular line up of coffee tools from Ten Mile, they now offer the very best of roasted coffee origins and flavours from around the world. Freshly imported green coffee beans expertly roasted in Australia and delivered to you.
Available in 200g and 1kg bags.
Uganda Filter - Ten Mile Roasters Features
Perfectly Prepared – Roasted from the best ingredients, freshly harvested coffee cherries.
Flavours of the world – Sweeping the east coast of Africa and throughout the highlands of Latin America we bring you a variety of experiences.
Delivered to your door – A fresh delivery to you without the hassles of lining up.
This Product Includes
- Uganda Filter - Ten Mile Roasters
The Specifics
| Flavour | Lingering Dark Berry |
| Body | Full Bodied |
| Finish | Sweet creme brulee |
| Recommended Preparation | Filter |
| Origin / Variety | Uganda - Mbale | Bugishu |
| Process | Washed |
